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Other People's Beer Podcast


May 28, 2022

In this very special Episode, Dave ambushes Phillip Davidson, Head Brewer at Susquehanna brewing, and  somehow gets an interview? Maybe it was luck, maybe it was fate, maybe Dave and Phillip are best friends now and it was a match made in Heaven. Either way, sit back and enjoy a very special episode as we celebrate Susquehanna Brewing's 10th Anniversary with a beer decades in the making.
 
In this episode Dave and Phillip discuss a wide range of things, some of which are below.
 
Be sure to check out the amazing beers and merch at https://www.sbcbeer.com/
- Instagram: https://www.instagram.com/sbcbeer/ 
 
Yuengling Ice Cream! https://www.yuengling.com/
St Patrick's Irish Church
Captain Crunch Wort
Harnessing the Metabolisms of other organisms for BOOZE!
A brief History of the Cereal Grains
Fermented Gazelle
 
Snapshot theory of Beer history
Leipzig Goze
Future Beer Historians and the Iconoclastic West Coast IPA
 
Hop production as a prediction of future beer styles
Picking hops as a prelude to pain
Male Hops - Practically useless. Sometimes
 
Red delicious - The Idylic garbage apple only good for Cider. AND NOTHING ELSE.
 
Surprise appearance of the Krebs Cycle
 
10 Fingers 10th anniversary ale, an Homage to Yuengling Chesterfield Ale
 
Breaker Brewing and Breaker Brewing Outpost http://www.breakerbrewingcompany.com/
 
Anthracite coal (seriously)
Bitumen Coal (still seriously)
 
The People who worked
Split Beer perspectives… All beer was sour and Beer was bad. But it got us here.
 
CATS are Good luck too!
 
Big Sky Brewing https://bigskybrew.com/
 
Beagle Oatmeal
 
Extreme expectations of familiarity
 
Carlsberg Brewing https://www.carlsberg.com/en-be/
 
Masters Brewing Association
Trickle Down Brewing
Sustainable agronomy
 
Wall to Wall Hops
 
Louis Pasteur- Namesake of Lager yeast
 
You better be having fun… or why are you doing this?
 
Shandy is King
Susquehanna Sunny Spot Shandy
Susquehanna Shady Spot Shandy
 
Firestone Walker Union Jack
 
The fall of the IPL -- or how Cold IPAs are a lie
 
Pre-Pro Beer